Tuesday, April 7, 2009

Dinner Rolls Done Easy

Does anyone need a recipe for delicious but simple dinner rolls for this Easter Sunday? My mom just submitted this recipe and photo to me, and I thought it might make for a great Easter meal accompaniment, be it for brunch or dinner. She says that although the rolls are delicious all on their own, she uses this recipe for eclairs or cream puffs too. And her roast beef/horseradish variation sounds yummy!

Dinner Rolls
Contributed by Judy Angell
  • 1/2 cup butter
  • 1 cup boiling water
  • l cup flour
  • l/4 teaspoons salt
  • 4 eggs
Melt butter in boiling water. Add the flour and salt; stir until the mixture forms a solid mass that doesn't separate. Remove from heat and cool a bit. Add eggs, one at a time, beating well between each. Spoon onto cookie sheet. Bake for 10 minutes at 450 degrees. Turn oven to 350 degrees and cook for 7 minutes more. Serve while warm. Makes 20.

Variation: Embed a thin slice of roast beef covered with a mustard/horseradish sauce into the roll dough before baking.

No comments:

Post a Comment