- Steam 1/2 a head of cauliflower florets until fork tender (this will make enough for two adequate portions... or if you're like me, just eat it all and call it dinner)
- Throw the cooked florets into your food processor with 2-4 tablespoons of plain Greek yogurt (start with less and add as you go - since cauliflower contains so much water, it's easy for the puree to get too thin); puree
- Season with kosher salt
- If you want to add roasted garlic to the food processor for the puree, all the better (I use about two whole heads of roasted garlic per 1/2 head of cauliflower)
- Serve as you would mashed potatoes (I like it with a little bit of butter, chives and salt)
So let me repeat the very complicated steps:
So if you're watching your carb intake, or are simply looking for innovative ways to get more veggies in your diet (or to sneak them in your S.O.'s diet - or your kids' diets) - you can't beat these sneaky cauliflower maneuvers. Just try it out for kicks and giggles - it's fun to fool the ones you love.