Just had to share this picture of my first crop since it's so pretty.... do I see pesto in my future, or what? Was able to harvest some of all five varieties of basil I've got growing in my herb beds; this batch is earmarked as a gift for a friend (down payment on some fresh tomatoes from her garden). It's a good day.
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My basil's all ready at once! Do you have a favorite way of "putting it by" for future use?
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