tag:blogger.com,1999:blog-5550355265082057988.post3006035731111928196..comments2023-09-18T04:59:17.769-07:00Comments on Fare to Remember: Morel Mania (Yes, I have it!): Lemon/Pepper Pappardelle with Morels, Broccolini and Sage Browned ButterGuide Dogs for the Blindhttp://www.blogger.com/profile/13138716012009546569noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5550355265082057988.post-62894257605487508442009-11-29T07:16:34.651-08:002009-11-29T07:16:34.651-08:00It's amazing to me to see morels as expensive ...It's amazing to me to see morels as expensive as they are, when I grew up my brother would bring home pounds of them every day (during season of course) and we'd just shake them in flour and fry them, and eat them till we'd get sick of them. I've never had them any other way, but I'll send this to my mom and demand she make it this season, that or give me some mushrooms haha!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5550355265082057988.post-28929915826500257612009-07-14T07:38:06.589-07:002009-07-14T07:38:06.589-07:00If that tastes as good as it looks, it is a winner...If that tastes as good as it looks, it is a winner.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5550355265082057988.post-34670929079051502262009-07-09T11:14:13.282-07:002009-07-09T11:14:13.282-07:00Katerina - I mainly use natural light. I generally...Katerina - I mainly use natural light. I generally shoot in the late afternoon and use the gorgeous light coming through my big southwest-facing kitchen window. I'll use a reflector if I want to lighten up the shadows, which I think I did in this case.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5550355265082057988.post-2876037134877108312009-07-09T10:46:24.028-07:002009-07-09T10:46:24.028-07:00This is an amazing picture! How do you light it?This is an amazing picture! How do you light it?Katerinahttps://www.blogger.com/profile/13281121494977813591noreply@blogger.comtag:blogger.com,1999:blog-5550355265082057988.post-86201616526095952742009-04-28T08:02:00.000-07:002009-04-28T08:02:00.000-07:00I made this dish on Sunday, and it was easy and de...I made this dish on Sunday, and it was easy and delicious. I think the lemon pepper pasta adds wonderful flavor. I'm not sure I got the butter to the browned stage. I was nervous to burn it - so when I thought is looked vaguely beige I added the mushrooms and sage. Even a bashful cook like myself made it work, so give it a try!Miss C.https://www.blogger.com/profile/09145357176682492587noreply@blogger.comtag:blogger.com,1999:blog-5550355265082057988.post-5467974566684807772009-04-23T09:47:00.000-07:002009-04-23T09:47:00.000-07:00I had a very similar dish at L20 in chicago...supp...I had a very similar dish at L20 in chicago...supposed to be one of the best restaurants in chicago. out of my four course meal, this one had to be my favorite...sooo yummy!! the only thing different was that the chef infused parsley leaves in the pappardelle....a meal to remember...def gonna try this one at home!!!!gemowhttps://www.blogger.com/profile/07611958903838239486noreply@blogger.comtag:blogger.com,1999:blog-5550355265082057988.post-18715197078385959672009-04-23T09:25:00.000-07:002009-04-23T09:25:00.000-07:00Having been on the receiving end of that meal, I c...Having been on the receiving end of that meal, I can vouch that it was absolutely fantastic. The granita for dessert was really amazing as well, and of course, since I was sent home with Meyer Lemons I took a stab at it myself. It came out quite nice, but I didn't let the mint steep long enough. Man, that was a great meal.Joanhttp://www.joanandtrey.comnoreply@blogger.comtag:blogger.com,1999:blog-5550355265082057988.post-42695124170567265872009-04-23T07:50:00.000-07:002009-04-23T07:50:00.000-07:00I loooove morels, this looks gorgeous!
I'm lucky e...I loooove morels, this looks gorgeous!<br />I'm lucky enough to have them growing in my backyard, but they haven't come up yet.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.com