I sure hope that everyone out there has had as delicious of a Christmas as I. I am so fortunate to have wonderful friends and family, near and far, and was able to spend time with so many loved ones this season. As we head into the new year, I'm going to leave you with a few visions of sugarplums... or at least visions of some of the goodies I feasted on over Christmas....
Guacamole with pomegranate seeds
Roasted pine nuts
Mini tarltet appetizers (pear and brie with blood orange syrup; gorgonzola with almond sorrel pesto)
Roasted apple and butternut squash soup
Crab!
Fresh-baked cinnamon rollsOn that note, I'm over and out for a few weeks as I embark on my annual foreign escapade. Destination: Myanmar. Tasty tales and of course, fare to remember, will ensue. Cheers!
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